Spicy Fried Chicken Wings are made with a crispy buttermilk batter and a kick of heat from hot sauce and cayenne. Easy, bold, and better than takeout. Ready in just 30 minutes!| You Say Potatoes
These Breaded Chicken Cutlets are tender and juicy inside, yet crunchy and crispy outside from the seasoned breadcrumb coating! Instructions given for air fryer, pan fried, or oven baked.| You Say Potatoes
Korean Chicken Wings are baked until crispy, then tossed in a sticky, spicy gochujang sauce that perfectly balances sweet, savory, and spicy flavors.| You Say Potatoes
This one-pot Chicken and Leek Pasta is easy and tasty. Tender leeks, chicken, pasta, and seasonings combine in a simple alfredo cream sauce.| You Say Potatoes
Guinness Glazed Chicken Drumsticks are juicy, sticky, and packed with bold flavor! These oven-baked chicken legs are brushed with a rich Guinness glaze for a perfect balance of sweet and savory that's perfect for St Patrick's Day.| You Say Potatoes
You'll love this easy Soy Glazed Chicken! Juicy chicken breasts in a sticky soy glaze that pairs beautifully with rice and vegetables for a satisfying meal the whole family will love.| You Say Potatoes