Creamy Miso Risotto with Shiitake Mushrooms - The New Baguette
The secret to the best dairy-free mushroom risotto? Cooking the rice in miso broth! Read on for all my vegan risotto tips.| The New Baguette
The secret to the best dairy-free mushroom risotto? Cooking the rice in miso broth! Read on for all my vegan risotto tips.| The New Baguette
A massaged vegan kale caesar salad with the creamiest, savoriest cashew dressing and crunchy homemade croutons.| The New Baguette
Caramelized onion crostini with creamy cashew ricotta cheese. The perfect vegan holiday appetizer that everyone will adore!| The New Baguette
Make any winter brunch extra special with these aromatic sweet potato waffles. (Includes instructions for vegan + conventional waffles.)| The New Baguette
This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for holidays and dinner parties.| The New Baguette
