Baked Chicken Thighs are so versatile that you can serve them for dinner several nights a week for years and never have to have them exactly the same way.| Barefeet in the Kitchen
You're going to love this Apple Walnut Salad with fresh greens and the sweet crunch and pop of apples and blueberries, creamy goat cheese, and crunchy nuts!| Barefeet in the Kitchen
Juicy, flavorful marinated chicken thighs that can be cooked on the grill or baked in the oven make a great weeknight meal.| Barefeet in the Kitchen
Chicken thighs, baby potatoes, and fresh green beans are tossed with a lemon herb vinaigrette to make this Sheet Pan Chicken with Green Beans and Potatoes.| Barefeet in the Kitchen
Juicy, tender pan-fried chicken thighs with a golden-crisp skin are possible with just a spoonful of oil and a bit of patience.| Barefeet in the Kitchen
This is the Lemon Butter Pasta of which dreams are made. Garlic, mushrooms, and tomatoes are sautéed in butter and finished with lemon.| Barefeet in the Kitchen