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The best Dutch cocoa powder is alkaline and dark, with a flavor that's earthy and deep. These four brands are guaranteed to make baked goods even better.| Serious Eats
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Gougères are cheesy puffs made from French choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp.| Serious Eats
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There are three types of dry yeast: instant, active, and fast-acting. They're not all interchangeable, but this guide will teach you when to bake with each type of yeast, and when they can be substituted.| Serious Eats