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Why You Should Keep Instant Dashi in Your Pantry
Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the instant stuff.| Serious Eats
Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the instant stuff.| Serious Eats
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Tips for what to do when your sauce or salad dressing breaks.| Serious Eats
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We tested 27 stainless steel skillets to find the four best ones that performed well, were responsive to temperature changes, and were easy to handle.| Serious Eats
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The thick and gooey caramel sauce of your dreams is easier and faster than you think.| Serious Eats
