BEST Pumpkin Banana Muffins (whole wheat + maple syrup) - Miss in the Kitchen
These Pumpkin Banana Muffins are perfectly spiced, maple-sweetened and ready in no time for a warm fall breakfast.| Miss in the Kitchen
These Pumpkin Banana Muffins are perfectly spiced, maple-sweetened and ready in no time for a warm fall breakfast.| Miss in the Kitchen
Cheesy Ranch Pickle Cruffins are an easy savory snack made with crescent dough, ranch, cheese and pickles. Perfect for parties and game day.| Miss in the Kitchen
Turtle Cruffins are made with crescent dough, caramel, pecans, and chocolate chips. A bakery-style dessert you can whip up in 30 minutes!| Miss in the Kitchen
Mini Pumpkin Cruffins are a croissant muffin that is so easy and the perfect fall treat. Flaky bite-sized pastries filled with pumpkin spice.| Miss in the Kitchen
Chocolate Chip Cruffins made with refrigerated crescent dough and milk chocolate chips. A cross between a flaky croissant and a muffin.| Miss in the Kitchen
Coconut Cruffins combine the best of buttery, flaky crescent dough loaded with sweet coconut, brown sugar and mini chocolate chips.| Miss in the Kitchen
Maple Bacon Cruffins have flaky layers of crescent dough, crispy bacon, brown sugar cinnamon filling and topped with maple butter. So yummy!| Miss in the Kitchen
