Turtle Cruffins are made with crescent dough, caramel, pecans, and chocolate chips. A bakery-style dessert you can whip up in 30 minutes!| Miss in the Kitchen
Quick Cranberry Orange Rolls are light & fluffy rolls filled with orange marmalade, dried cranberries & crunchy walnuts. Easy no yeast recipe!| Miss in the Kitchen
Mini Pumpkin Cruffins are a croissant muffin that is so easy and the perfect fall treat. Flaky bite-sized pastries filled with pumpkin spice.| Miss in the Kitchen
Chocolate Chip Cruffins made with refrigerated crescent dough and milk chocolate chips. A cross between a flaky croissant and a muffin.| Miss in the Kitchen
Coconut Cruffins combine the best of buttery, flaky crescent dough loaded with sweet coconut, brown sugar and mini chocolate chips.| Miss in the Kitchen
Maple Bacon Cruffins have flaky layers of crescent dough, crispy bacon, brown sugar cinnamon filling and topped with maple butter. So yummy!| Miss in the Kitchen