This recipe of Roasted Makhana or Phool Makhana involves slow roasting of makhana dunked in desi ghee for a quick healthy snack-2 flavors!| Veg Buffet
Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
Whole Wheat Focaccia Bread, flavored with olive oil, is one of the most amazing breads in Italy. Guess what's my secret ingredient?| Veg Buffet
Paneer Wrap is a whole wheat flat bread / paratha wrapped up with hummus, paneer, onion, tomato & garlic. A veg variant of Kathi Roll| Veg Buffet
This one-pot Easy Palak Paneer Recipe, made without cream, is bursting with fresh flavors of palak and Indian spices!| Veg Buffet
These Crispy irresistible Air fried Pakora, flavored with green chilies, Indian spices & little oil are a gentle twist to deep-fried pakora.| Veg Buffet
This addictive Chocolate Biscuit Pudding is soft, smooth, and decadent. Full of chocolate flavor, this eggless chocolate pudding is no bake.| Veg Buffet
Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.| Veg Buffet
This simple and vibrant-looking Carrot Beet Ginger Juice is a blend of red carrots, fresh ginger root, and red beets flavored with fresh mint leaves. And all that sweetness in the freshly pressed juice without any added sugar!| Veg Buffet