Easy Fermented Cucumber Pickle - Veg Buffet
Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
This Amla Pickle Recipe is made with fresh Indian gooseberries without boiling them and uses Indian spices for tempering in mustard oil and gathers in under 15 minutes.| Veg Buffet
These Paneer Recipes are super delicious, exploding with Indian spices and flavors of Ghee and garlic. Perfect for a quick snack or a meal!| Veg Buffet
This recipe of Roasted Makhana or Phool Makhana involves slow roasting of makhana dunked in desi ghee for a quick healthy snack-2 flavors!| Veg Buffet
Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.| Veg Buffet
Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
Whole Wheat Focaccia Bread, flavored with olive oil, is one of the most amazing breads in Italy. Guess what's my secret ingredient?| Veg Buffet
Paneer Wrap is a whole wheat flat bread / paratha wrapped up with hummus, paneer, onion, tomato & garlic. A veg variant of Kathi Roll| Veg Buffet
This one-pot Easy Palak Paneer Recipe, made without cream, is bursting with fresh flavors of palak and Indian spices!| Veg Buffet
These Crispy irresistible Air fried Pakora, flavored with green chilies, Indian spices & little oil are a gentle twist to deep-fried pakora.| Veg Buffet
This addictive Chocolate Biscuit Pudding is soft, smooth, and decadent. Full of chocolate flavor, this eggless chocolate pudding is no bake.| Veg Buffet
This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!| Veg Buffet
Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.| Veg Buffet
Amla Murabba or Indian Gooseberry Jam is a simple sweet spread made by slowly cooking Amla chunks in sugar over the stove top. Flavored with fennel seeds, black pepper, cardamom, and saffron, this homemade jam tastes tangy and sweet.| Veg Buffet
This simple and vibrant-looking Carrot Beet Ginger Juice is a blend of red carrots, fresh ginger root, and red beets flavored with fresh mint leaves. And all that sweetness in the freshly pressed juice without any added sugar!| Veg Buffet
