Steak University teaches you the differences between a Porterhouse Steak and t-bone steak, provides tips when choosing which steak to eat, how long to cook them, and the nutritional value of each.| Steak University
Photo by Michael Saechang licensed under CC BY-SA 2.0 Shaved ribeye steak, derived from the rib section of beef, is known for its rich, beefy flavor and tenderness. It's thinly sliced, creating delicate, paper-thin pieces that cook quickly and absorb| Steak University