Made with ground venison, this patty melt boasts all the melty cheese, caramelized onion, and rye bread goodness of the traditional sandwich – with a fresh ground deer meat twist!| Midwest Nice
This recipe for venison enchiladas is a great way to use ground deer meat. They’re full of flavorful venison, red enchilada sauce, and melty cheese. Serve them with delicious toppings like tomatoes, sour cream, and avocado.| Midwest Nice
When you know how to grind fresh venison at home, you’ll be able to tailor the fresh ground deer meat to your taste and preferences to use in your favorite ground venison recipes!| Midwest Nice