When you smoke and reverse sear a venison tenderloin the result is a tender, flavorful fresh deer steak! Kissed by the flavor of smoke, with a delightful crust on the outside, and a perfect medium rare inside, there’s no gamey venison in sight with this recipe!| Midwest Nice
A succulent venison and veggie pot pie filling topped with frozen puff pastry crust is the perfect comforting dinner!| Midwest Nice
When you know how to grind fresh venison at home, you’ll be able to tailor the fresh ground deer meat to your taste and preferences to use in your favorite ground venison recipes!| Midwest Nice