30 Best Lebanese Foods (with Pictures!) - Chef's Pencil
If there’s one thing everyone should know about the Lebanese, it is that they like to party, and eat! Lebanese people are family-oriented and value every| Chef's Pencil
If there’s one thing everyone should know about the Lebanese, it is that they like to party, and eat! Lebanese people are family-oriented and value every| Chef's Pencil
The Middle East is a region that connects the East and the West, the Mediterranean and the Indian Ocean, Russia, and the warm seas. All the commercial and| Chef's Pencil
Desserts are an indispensable part of the rich and diverse Middle Eastern cuisine. There is always at least one kind of dessert ready to be consumed after| Chef's Pencil
Boza is a traditional fermented beverage popular in Turkey and nearby countries like Bulgaria and North Macedonia. Made from grains like millet, it has a| Chef's Pencil
Baklava is a delicious, sweet pastry made with layers of phyllo dough, nuts, and syrup. It is a popular dessert in many Middle Eastern and Mediterranean| Chef's Pencil
You will find an abundance of wonderful sweets and desserts in Turkey. They really know how to do fabulous things with sugar, which is probably what has| Chef's Pencil
Şekerpare are traditional Turkish cookies that are soaked in a sweet syrup flavored with lemon. They can be made with or without almonds - and this| Chef's Pencil
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is an old Turkish desert dish and was served in the Ottoman Empire palaces.| Chef's Pencil
These golden, syrup-soaked bites are a true indulgence. Lokma, a Mediterranean & Middle Eastern fried dessert, is soaked in honey or sweet syrup and| Chef's Pencil
