:max_bytes(150000):strip_icc()/what-is-miso-p2-3376832_Hero_01-dd6dfd4a0f244b088ea9f031cc7dd387.jpg)
What Is Miso? (And All Our Best Ways to Use It!)
Miso is a Japanese soybean-based condiment used in sauces, dressings, and soups. The taste, generally salty and tangy, depends on the type of miso.| The Spruce Eats
Miso is a Japanese soybean-based condiment used in sauces, dressings, and soups. The taste, generally salty and tangy, depends on the type of miso.| The Spruce Eats
:max_bytes(150000):strip_icc()/low-sodium-soy-sauce-substitute-695098-step-02-5c3a8cbec9e77c00019afdc7.jpg)
Soy sauce from fermented soy beans is a popular Asian condiment that provides salt, sweet, and umami flavor. There are different types of soy sauce.| The Spruce Eats
:max_bytes(150000):strip_icc()/SPRE_SocialImage-no-transparency-5ad5fc0bc5542e00362c0baa.png)
MSG (monosodium glutamate) is a food additive used in Asian cooking, packaged foods, and fast foods derived from sources such as seaweed and beets.| The Spruce Eats
Mexican Michelada Cocktail - a beer and tomato based beverage with a few simple ingredients. Recipe for one serving or for a crowd!| SmartyPantsKitchen
A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. Here's a how-to guide covering everything you need to know about it.| Red House Spice
These vegetarian stuffed portobello mushrooms are a tasty and healthy twist on pizza. They come together fast enough for a weeknight meal.| Healthyish Appetite
:max_bytes(150000):strip_icc()/what-is-hoisin-sauce-3376814-blueprint-01-cde8b384381c4f0a9607d68f93ca6bc4.jpg)
Hoisin sauce, a condiment from fermented soybean paste, has a strong salty and slightly sweet flavor. It is used in stir-fries and other Asian dishes.| The Spruce Eats
Learn about the taste profiles of Tamari and some delicious meals to pair this sauce with. Purchase high-quality Tamari with authentic flavor from San-J!| San-J
