This lentil pasta salad is protein-packed, loaded with crunchy veggies and tossed in a zesty lemon-tahini dressing.| Wholefood Soulfood Kitchen
Fresh, vibrant spinach arugula salad with sweet corn, feta & avocado- ready in minutes with no chopping! Perfect light meal or easy side dish.| Wholefood Soulfood Kitchen
This lemon yogurt dressing is a lighter version of the more traditional yogurt dressing you might know. It uses Greek yogurt and is completely oil-free.| Wholefood Soulfood Kitchen
This chickpea egg salad is a plant-based take on classic egg salad made from mashed chickpeas, pickles, mayo, and mustard.| Wholefood Soulfood Kitchen