Lentil Pasta Salad - Wholefood Soulfood Kitchen
This lentil pasta salad is protein-packed, loaded with crunchy veggies and tossed in a zesty lemon-tahini dressing.| Wholefood Soulfood Kitchen
This lentil pasta salad is protein-packed, loaded with crunchy veggies and tossed in a zesty lemon-tahini dressing.| Wholefood Soulfood Kitchen
Fresh, vibrant spinach arugula salad with sweet corn, feta & avocado- ready in minutes with no chopping! Perfect light meal or easy side dish.| Wholefood Soulfood Kitchen
This lemon yogurt dressing is a lighter version of the more traditional yogurt dressing you might know. It uses Greek yogurt and is completely oil-free.| Wholefood Soulfood Kitchen
This chickpea egg salad is a plant-based take on classic egg salad made from mashed chickpeas, pickles, mayo, and mustard.| Wholefood Soulfood Kitchen
This dill pickle egg salad is a fresh, tangy twist on the classic- made with just 7 simple ingredients and really easy to make.| Wholefood Soulfood Kitchen
This lentil edamame salad combines some high-protein edamame beans and lentils with crunchy white cabbage, creamy avocado and a tangy tahini dressing. It's ready withing 15 minutes!| Wholefood Soulfood Kitchen
