Certain foods – including ready-to-eat refrigerated foods, unpasteurized (raw) milk, and foods made with unpasteurized milk – often may be contaminated with a bacteria called Listeria, the third leading cause of death from food poisoning in the United States.| U.S. Food and Drug Administration
How long does it take a refrigerator to get cold? Learn the average timeframe and how to avoid food safety issues.| P.I. Inspections
Un simple termómetro de refrigerador puede jugar un papel crucial.| U.S. Food and Drug Administration
Is Your Fridge Actually Safe? How to Store Foods for Optimal Safety| Food Poisoning News
Using math and science, let’s see how much ice you need for an indoor party, workday, fishing trip, ice bath, and more.| Twice the Ice