Not only is this rainbow cake beautiful and colorful, but it also tastes really delicious. Made from my famous white velvet cake recipe| Sugar Geek Show
Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
How to make a pretty drip cake with a beautiful gold chocolate drip! This hack is so simple you'll never make a drip cake another way!| Sugar Geek Show
Water ganache is ganache made with water instead of cream. The taste is still just as good but with no added dairy and is super easy to make!| Sugar Geek Show
White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.| Sugar Geek Show
How to make a perfect chocolate drip every time. No more worrying about drips being too thick or too runny.| Sugar Geek Show