Monkey Bread is a simple bread dough coated in cinnamon sugar. It's buttery, caramelizes as it bakes and is drizzled with a finger-licking glaze.| Vintage Kitchen Notes
This Apple Bread Pudding is a fantastic and comforting dessert with cinnamon apples topped with brioche bread cubes and a creamy vanilla custard. Serve it with caramel or dulce de leche.| Vintage Kitchen Notes
A gorgeous holiday braid, with a crunchy almond crust and a soft, fluffy crumb. Make it plain or add cranberries, chocolate chips, or spices for a more festive look. It can be made ahead and frozen.| Vintage Kitchen Notes