Crème Anglaise Recipe (Custard Sauce) - Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
A vanilla-flavored Custard Sauce that is sweet, easy to make and great with fresh berries, waffles, cakes, fruit desserts and bread puddings.| Vintage Kitchen Notes
Making homemade Apple Pie Spice takes a minute and keeps for weeks. A blend of simple warm spices, it's easily customizable to your palate.| Vintage Kitchen Notes
Chocolate Apple Crisp (or crumble): layers of sweet and juicy fruit topped with a buttery crumble with dark chocolate. It comes together quickly, can be made ahead and is great to serve a crowd.| Vintage Kitchen Notes
An amazing apple cake recipe, moist from the sour cream, with a crunchy topping full of walnuts and cinnamon. It lasts for several days, freezes well, and you can make the topping ahead of time.| Vintage Kitchen Notes
The easiest 1-ingredient recipe for Homemade Dulce de Leche (a fabulous sweet caramel-like spread) that requires only 2 steps.| Vintage Kitchen Notes
This favorite Easter bread is braided, glazed, and has simple flavors, perfect for brunch or a cup of coffee.| Vintage Kitchen Notes
A gorgeous holiday braid, with a crunchy almond crust and a soft, fluffy crumb. Make it plain or add cranberries, chocolate chips, or spices for a more festive look. It can be made ahead and frozen.| Vintage Kitchen Notes
