What does matcha taste like? Matcha tastes a little bit earthy and a little bit umami, but read on because depending on the grade of matcha you use and whether you’re baking or adding to smoothies or drinking as a tea, it can taste bold and forward or indistinct and subdued.| Texanerin Baking
These vegan matcha cookies are filled with chocolate chips, are naturally green, and have the perfect texture! With an easy gluten-free option. I also tested them with 6 brands of matcha and share the results.| Texanerin Baking
This matcha protein shake is thick, creamy, and a great way to start your day! It's perfect for people who don't love the taste of matcha and are trying to find a way to make it more palatable. It's vegan, as written, but can be made with regular milk and yogurt if desired.| Texanerin Baking
This matcha cake with whipped cream cheese frosting has a wonderfully soft, fluffy texture and lots of matcha flavor. It's a naturally green dessert for Christmas or St. Patrick's Day and can be made with all-purpose or gluten-free flour.| Texanerin Baking
This matcha cheesecake is super creamy with just the right amount of matcha flavor and it pairs perfectly with the homemade shortbread cookie crust. It's a super easy press-in crust, and it can be made with regular flour or with gluten-free flour.| Texanerin Baking
Banana pudding cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the classic flavors of banana pudding. Easy to make and so pretty!| Organized Island
These Baileys brownies are rich, fudgy and full of Baileys flavor with 3/4 cup in the batter and the ganache! They can be made with all-purpose or whole wheat flour, but they can also be made gluten-free and dairy-free.| Texanerin Baking
These matcha brownies are gooey (or fudgy if you refrigerate them), full of matcha flavor and have a great natural green color. They can be made traditionally with all-purpose flour, with white whole wheat flour, or gluten-free and they also have a dairy-free option.| Texanerin Baking