Ground star anise with warm licorice aroma and sweet-spice depth—ideal for baking, sauces, and spice blends.| Selefina
Discover our Pumpkin and Apple Galette recipe—an easy, delicious fall treat that combines the wholesome flavors of pumpkin and apple. Perfect for cozy gatherings!| Selefina
Ground allspice with warm, clove-like sweetness and notes of cinnamon and nutmeg—essential in baking and Caribbean dishes.| Selefina
What is pumpkin pie spice—and what’s in it? Learn its history, core spice blend, usage tips in baking and drinks, and how to customize your own version.| Selefina
Aromatic ground nutmeg with warm, sweet notes for baking and savory dishes—classic in fall spice mixes.| Selefina
Warm, aromatic blend of cinnamon, clove, orange peel, and star anise to infuse festive drinks or simmering potpourri.| Selefina
Delicate but mighty Mediterranean sea salt flakes with crisp texture and clean taste—ideal for finishing dishes with flair.| Selefina
Want an easy pie without the fuss? Try these no-sweat galette recipes—rustic, free-form pies with sweet or savory fillings and zero stress.| Selefina
Globally popular, ginger root offers a wide range of culinary applications and traditional medicinal uses. Bright notes of sweet heat and lingering fire can give any tea blend a little boldness. Histo| Selefina
Cardamom is a flavorful spice widely used in traditional Indian, Middle Eastern and Nordic cuisines as well as a popular flavoring for tea and coffee. Frequently used in masala chai recipes, cardamom| Selefina
Sweet hot cinnamon has graced Egyptian temples and found favor in Greek mythology. Harvested from the inner bark of Cinnamomum trees, it is used for incense, candles, baked goods and beverages with it| Selefina
Welcome to SELEFINA. We source spices from around the world and deliver them to your kitchen. With these fresh finds, we aim to spark your creativity and to inspire you to prepare something flavorful, aromatic, vivid, textured, and unique. We are excited to see what you will create.| Selefina
Although ancho chiles are dried poblano pepper, they taste much earthier than their fresh counterparts. The poblano peppers are allowed to ripen on the vine and then are dried and harvested, giving th| Selefina