Oat flour crepes are a healthy, versatile breakfast that can be made sweet or savory. Naturally gluten-free, dairy-free, and easy to make.| A Nourishing Plate
A breakfast tostada is the ultimate breakfast. Crispy tostada shells are piled with savory toppings. They’re customizable & super satisfying.| A Nourishing Plate
Say hello to your soon-to-be new favorite meal: breakfast polenta. This healthy option is filling, so creamy, and really easy to make!| A Nourishing Plate
Braised leeks are halved and seared until golden brown then braised in a cooking liquid to yield the most tender leeks for an easy side dish.| A Nourishing Plate
Crispy roasted potatoes with onions are a delicious and easy side dish. They have a crispy, golden brown exterior and soft center.| A Nourishing Plate
This avocado toast with marinated tomatoes makes the most flavorful avocado toast with little effort involved and can be easily customized.| A Nourishing Plate