An easy frozen vegetable stir fry that comes together in under 30 minutes. This recipe is dairy-free and gluten-free with a vegan option.| A Nourishing Plate
Homemade gluten free kecap manis is a versatile must-have condiment with a sweet-salty flavor that's a great addition to a variety of dishes.| A Nourishing Plate
Gluten-free hoisin sauce is a versatile condiment and an excellent substitute for real hoisin sauce. This customizable recipe has many uses.| A Nourishing Plate
This quick and easy homemade soy-free teriyaki sauce recipe is gluten-free, vegan, allergen-friendly, and has no added sugar.| A Nourishing Plate
Easy pineapple fried rice made with stir-fried veggies, protein, sauce, and tons of flavor. It makes great leftovers & includes substitutions.| A Nourishing Plate
These umami noodles with garlic, kale, and bacon are quick, flavor-packed, and leave you wanting more. This dish is a crowd-pleaser!| A Nourishing Plate
Nasi goreng kampung is a popular Indonesian fried rice that is spicy but incredibly flavorful. Make it at home with this quick & easy recipe.| A Nourishing Plate
This homemade spicy honey mustard is made with a handful of pantry staples and is really easy to make. Use it as a sauce, dip, or dressing.| A Nourishing Plate
Spicy garlic noodles are bursting with umami flavor. They're spicy, savory, garlicky, slightly sweet, and ridiculously delicious.| A Nourishing Plate
Asian Brussels sprouts are roasted to crispy perfection and then drizzled with the creamiest lemon miso sauce. Dairy-free, soy-free & vegan.| A Nourishing Plate
Spring roll bowls have colorful veggies, ground meat, and vermicelli rice noodles. They're fresh, filling, and very customizable!| A Nourishing Plate
Tomato paste pizza sauce is a great kitchen hack if you need pizza sauce, but don't want to run to the store. It's flavorful, quick, & easy!| A Nourishing Plate