Therme Bucharest Review: A First-Timer’s Complete Guide (by a Local) - Michelle Altenberg
What to bring to Therme Bucharest, what they don’t tell you in the fine print and what you should avoid doing...| Michelle Altenberg
What to bring to Therme Bucharest, what they don’t tell you in the fine print and what you should avoid doing...| Michelle Altenberg
This creamy Romanian white bean dip also known as fasole batuta or fasole frecata is absolutely delicious. It is creamy, flavoursome and wholesome with plenty of garlic. It is the perfect accompaniment to dip bread or crudittes, or traditionally is eaten with hot meals. Topped with a lightly spiced caramelised onion – this simple homemade …| Yum Vegan Blog
