Looking for an easy way to use up that sourdough starter? You have to try these decadent sourdough chocolate chip cookies! Made with butter, brown sugar, and sourdough discard for one yummy cookie!| Little Home in the Making
Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.| Little Spoon Farm
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.| Little Spoon Farm
These delicious cranberry orange muffins are made with sourdough discard, fresh orange juice, and juicy cranberries, ready in 30 minutes!| Little Spoon Farm
Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!| Little Spoon Farm
A sourdough banana nut muffin recipe, chock full of nuts and ripe bananas! So tender and moist. Perfect to make ahead and freeze for busy mornings!| Little Spoon Farm
