These delectably simple Roasted Carrots are first drizzled with olive oil and seasoned with salt and pepper. Then they are roasted to perfection and glazed with butter and honey.| Small Town Woman
Green Beans Almondine combines French-style fresh green beans, toasted almonds, fresh minced garlic, and fresh lemon juice into an amazing accompaniment for chicken, fish, beef, or pork.| Small Town Woman
Broccoli and Cauliflower Bake combines roasted broccoli and cauliflower in a creamy cheddar cheese sauce sprinkled with a super easy crumb topping.| Small Town Woman
This classic Southern Spoon Bread recipe is a creamy moist cornbread with the consistency somewhere between a soufflé and a pudding.| Small Town Woman
This moist and sweet skillet cornbread is a family favorite. Its crisp edges, tender crumb, and buttery, sweet taste make it a great choice for any occasion.| Small Town Woman
This delectable New Orleans Style Shrimp and Grits recipe will leave you licking your plate and longing for more. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon, and garlic all spooned over a bed of creamy cheesy cheddar grits| Small Town Woman