How to Make Manicotti - Cooking with Cocktail Rings
Manicotti shells are stuffed with a ricotta, mozzarella, Parmesan and herb filling topped with marinara and cheese and baked until bubbling.| Cooking with Cocktail Rings
Manicotti shells are stuffed with a ricotta, mozzarella, Parmesan and herb filling topped with marinara and cheese and baked until bubbling.| Cooking with Cocktail Rings
An individual portioned take on eggplant parmesan, with fried slices of eggplant layered into serving dishes topped with marinara and burrata.| Cooking with Cocktail Rings
In this chicken parmesan recipe chicken cutlets are served over spaghetti topped with marinara tomato sauce and melted mozzarella cheese.| Cooking with Cocktail Rings
This Italian meatball recipe is made with a combination of 3 types of meat: beef, pork & prosciutto which adds flavor and keeps them moist| Cooking with Cocktail Rings
This easy baked goat cheese is made by adding a circle of chèvre into marinara sauce baked until warmed and served with crostini for dipping.| Cooking with Cocktail Rings
Beef and pork meatballs in marinara sauce on a sub with melted mozzarella cheese for an Italian-American classic hot sandwich.| Cooking with Cocktail Rings
Crispy fried risotto balls stuffed with cheese and paired with spicy creamy marinara make a great appetizer for any occasion.| Cooking with Cocktail Rings
Roasted spaghetti squash combined with creamed spinach layered with marinara sauce with mozzarella for a "healthy-ish" vegetarian lasagna.| Cooking with Cocktail Rings
