Developed in the 1950’s, this iconic New Orleans dish got its name because of the lovely brick color of the final dish. It is spicy, buttery and delicious!| Cook the Story
This recipe is for extreme garlic lovers! It uses two levels of fresh garlic flavor to make extra-garlicky buttery shrimp.| Cook the Story
Learn how to make deep fried shrimp that’s light, crispy and guaranteed to disappear in minutes. It's simple if you do it this way.| Cook the Story
Learn how to grill shrimp perfectly so you can have juicy skewers whenever you're cooking outdoors. It's really fast and easy.| Cook the Story
The BEST way to cook shrimp is to poach them gently. They end up delicate and so juicy. Learn how here.| Cook the Story
This Argentine red shrimp recipe highlights their plump texture and sweet, lobster-like flavor. The key is lots of gently-cooked garlic and butter.| Cook the Story
Easy to make and easy to love, Grilled Garlic Butter Shrimp is a great way to celebrate summer and make a delicious meal in minutes.| Cook the Story