Fried Sweet Plantains - Cook2eatwell
These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.| Cook2eatwell
These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.| Cook2eatwell
Chicharrones de Pollo is the Cuban food version of fried chicken. In this recipe, dark meat chicken pieces are cut into chunks and seasoned with garlic, salt and pepper. Then they’re coated in seasoned flour and fried until golden and crispy.| Cook2eatwell
This sopa de Res (Cuban-style beef soup) is an easy and affordable way to get a home-cooked, nutritious meal. In this recipe an inexpensive cut of beef is cooked in a flavorful broth with onions, garlic, spices, potatoes, and carrots and served over white rice.| Cook2eatwell
Cuban cuisine is rich with comforting, flavor-packed soups and stews that reflect the island’s history, culture, and love for home-cooked meals. From thick and hearty stews to silky-smooth cream soups, each dish has its own character and place at the table.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
This cabbage sausage soup is hearty, easy to make and delicious. In this soup, kielbasa sausage, green cabbage, potatoes, carrots and celery are combined with herbs and spices to create a nourishing and satisfying soup.| Cook2eatwell
Made with chicken, pumpkin, potatoes, carrots, celery, corn and fidelini noodles, this Cuban Chicken Soup is fully loaded with goodness. We start by making a homemade chicken broth, and then we add all the delicious and good-for-you veggies.| Cook2eatwell
Learn how to make yuca frita (fried cassava) that’s crispy on the outside and tender inside using frozen yuca. Includes tips, step-by-step instructions, and serving ideas for this flavorful side dish.| Cook2eatwell
A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.| Cook2eatwell
Sofrito is a combination of aromatics sautéed in oil. It’s used in Latin American, European and Caribbean cuisine. It adds a unique and deep flavor to food.| Cook2eatwell
Cuban style red beans are called frijoles colorados in Spanish. They are typically served with white rice as a side dish or as a standalone thick bean soup.| Cook2eatwell
