This sopa de Res (Cuban-style beef soup) is an easy and affordable way to get a home-cooked, nutritious meal. In this recipe an inexpensive cut of beef is cooked in a flavorful broth with onions, garlic, spices, potatoes, and carrots and served over white rice.| Cook2eatwell
Cuban cuisine is rich with comforting, flavor-packed soups and stews that reflect the island’s history, culture, and love for home-cooked meals. From thick and hearty stews to silky-smooth cream soups, each dish has its own character and place at the table.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
Cuban-style ajiaco is a rich, satisfying soup made with a mix of meats and a generous variety of tropical vegetables, especially root vegetables like malanga, yuca, and boniato. It’s a hearty, filling dish that simmers low and slow for layers of deep, comforting flavor.| Cook2eatwell
This Cuban-style split pea soup (sopa de chícharos) is thick, hearty, and packed with flavor. Made with split peas, vegetables, and smoked pork, it’s a budget-friendly meal perfect with bread or rice.| Cook2eatwell
Crema de Malanga is a thick, creamy soup, made creamy more by the texture of the Malanga root than actual cream. It's easy to make and delicious!| Cook2eatwell