This Salisbury steak with mushroom gravy is a comfort food classic that’s easy to make using affordable ingredients. In this recipe, flavorful ground beef patties are cooked in a homemade mushroom gravy.| Cook2eatwell
For this mushroom pork chops recipe, thick, bone-in chops are fried until golden, then they are covered with a homemade mushroom sauce.| Cook2eatwell
Puré de Malanga or malanga puree is simply mashed malanga. It’s similar to mashed potatoes, but with an earthy flavor that distinctly its own.| Cook2eatwell
These bacon wrapped chicken thighs are seasoned with Cajun seasoning, salt and pepper, wrapped in bacon and sprinkled with brown sugar. Then they're baked until golden brown and juicy.| Cook2eatwell
Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.| Cook2eatwell
In this recipe, short ribs are cooked in a flavorful sauce made with onions, carrots, celery, garlic, red wine, tomato sauce, beef broth and spices. The sauce is just as good as the ribs!| Cook2eatwell
These turkey Salisbury steaks with mushroom gravy make a delicious and filling dinner. In this recipe, ground turkey replaces ground beef but the flavor is all there, the turkey is generously seasoned and the mushroom gravy is rich and flavorful.| Cook2eatwell
A baked potato makes a fitting side dish to many meals. This baked potato is made without using aluminum foil. The best part is that the skin turns out just as delicious as the fleshy inside.| Cook2eatwell
This green bean casserole is made with fresh green beans and cream of chicken soup instead of cream of mushroom. It’s a variation of the classic holiday side dish that we all know and love.| Cook2eatwell
Fried Chicken Thighs, in this recipe, boneless, skinless chicken thighs are coated in flour and fried until golden and crispy. An easy way to make a delicious fried chicken meal on a busy weeknight.| Cook2eatwell
This easy sausage stuffing is a family holiday favorite. In this recipe, sausage, toasted almonds, vegetables and bread are combined to make the best stuffing.| Cook2eatwell
This broccoli cheese casserole is made with a simple steam-in-the-bag broccoli and combined with a homemade cheese sauce. Then, it’s topped with buttery breadcrumbs and baked until golden and bubbly.| Cook2eatwell
We may use ground turkey instead of beef in this meatloaf recipe but we don’t skimp on flavor! By adding sautéed vegetables, lots of condiments, seasonings, and topping the whole thing off with bacon, this meatloaf is definitely not bland.| Cook2eatwell
This ground turkey shepherd’s pie is a lighter twist on the classic comfort food. It’s filled with lean turkey, colorful vegetables, and topped with creamy mashed potatoes for a hearty, budget-friendly dinner the whole family will love.| Cook2eatwell
These cinnamon apples make a delicious side dish or dessert. In this recipe, apples, brown sugar and cinnamon are cooked in butter until they're tender and golden.| Cook2eatwell