These vegan and gluten-free Vietnamese Sesame Balls are filled with a delicious mung bean paste. They are made in the air-fryer, making it healthier yet still indulgent!| Veggie Anh
How to make vibrant Vietnamese Chè Ba Màu—a refreshing 3-color dessert at home. It's easy to make, refreshing and irresistibly delicious!| Veggie Anh
Refreshing, creamy, and luscious Avocado Smoothie for warmer days! This is the ultimate summer dessert in a drink. Ready in 5 minutes! Ingredients To make this recipe, you'll need: Instructions Open the avocados, remove the pits then peel and cut the avocados into small pieces. Blend the avocado with plant milk, vegan condensed milk, and ice...| Veggie Anh
Vegan version of the famous Emily Mariko salmon rice bowl using tofu. It is easy to make and assemble, making it a quick and yummy lunch.| Veggie Anh
Sesame Spring Roll Bowl - a deconstructed fresh spring roll with sesame-crusted tofu & peanut sauce. Simple and high-protein 30-minute meal.| Veggie Anh