These waffles were inspired by the incredibly delicious zucchini bread. Topped with a salted maple butter; these make the perfect summer weekend brunch!| Spices in My DNA
These Buttermilk Waffles with Peach Blueberry Compote are light, fluffy, and super easy to make! The peach blueberry compote is such a delicious summery topping, especially if you can find the juiciest peaches and freshest blueberries! An extra drizzle of maple syrup and a pat of butter puts these over the top!| Spices in My DNA
This Lemon Pound Cake with Blueberry Glaze is a wonderful cake to make for spring entertaining! It's incredibly moist, filled with lots of bright lemon flavor, and topped with a vibrant blueberry glaze!| Spices in My DNA
These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt, coconut oil, and butter!| Spices in My DNA
This Lemon Blueberry Granola is a healthy breakfast or snack, made with wholesome ingredients! It's made with coconut oil, maple syrup, honey, and ground flaxseed, as well as lemon zest and dried blueberries. The lemon blueberry combination will forever be one of my favorites, and it's absolutely amazing in this granola. It's great served sprinkled over greek yogurt, on smoothies, or just as a snack!| Spices in My DNA
This Apple Cinnamon Banana Bread Snack Cake is topped with cinnamon cream cheese frosting, and it's the perfect treat for any time of day!| Spices in My DNA
This Cream Cheese Filled Pumpkin Bread with Chai Sugar is incredibly moist, filled with warm spices, a cheesecake layer & chai sugar topping!| Spices in My DNA
Blueberry Buckle Coffee Cake is the ultimate brunch treat: lightly, fluffy, perfectly moist crumb, studded with tart/sweet beautiful blueberries!| Spices in My DNA