Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!| Veggie Anh
This Vietnamese Sweet and Sour Soup (Canh Chua) is a plant-based bowl of magic. Perfect when you need a comforting hug in a bowl!| Veggie Anh
Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew with tender jackfruit, served with fresh herbs and a crispy baguette.| Veggie Anh
The Tofu Meatball Banh Mi features meatballs made with tofu, mixed with sweet and sour sauce, and served on a baguette.| Veggie Anh
This Vietnamese Mango Salad is light, herbaceous, and bursting with brightness. Serve it on its own or as a refreshing side dish!| Veggie Anh
A popular Southern Vietnamese Grilled Eggplant dish with a modern twist. Quick and easy to make, yet equally nutritious and full of flavors.| Veggie Anh
Vegan Pho - A classic Vietnamese comfort dish that is so hearty and nourishing. It's made plant-based with tofu and mushrooms!| Veggie Anh
Instant Pho in a jar is a convenient and efficient method to make Pho, all the flavors are in a single mason jar with just 10 minutes of preparation.| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.| Veggie Anh