What's for dinner tonight? Easy Weeknight Chicken Quesadillas! The quickest and easiest meal to prep for busy weeknights; store-bought rotisserie chicken is transformed with a few simple ingredients to make a flavorful filling for these quesadillas. Wrapped in tortillas with shredded cheese and then lightly toasted on a griddle, these quesadillas make for a family-friendly weeknight dinner that tastes like takeout. Serve with sour cream and salsa for dipping, or your toppings of choice.| Sweet Savory and Steph
What's on the menu this week? My Lean Beef Tostada Bake! Lean ground beef combines with onion, spices, and diced green chilis to create a delicious tostada filling. Complimented by layers of beans and cheese, your tostada bake is carefully held together by crispy corn tortillas. It's fun, filling, and fiesta-ready! This Lean Beef Tostada Bake helps keep dinner interesting and pairs perfectly with with pico de gallo, sour cream, shredded iceberg, salsa, avocado--the opportunities are endless!| Sweet Savory and Steph
Crockpot Salsa Chicken is the answer when you don't know what to make for lunch, dinner, or meal prep. This meal makes a huge batch of delicious, flavorful, easy to shred chicken, ideal for making tacos, burritos, quesadillas, or even topping a salad.| Sweet Savory and Steph
Slow Cooker Shredded Beef is an easy and delicious way to make a moist, flavorful, and juicy beef filling for tacos, quesadillas or nachos. This is the perfect weeknight meal to change up your Taco Tuesday.| Sweet Savory and Steph
Baked Broccoli Mac and Cheese is a crowd pleaser, and kid approved! A classic (but super-lightened-up) béchamel-inspired cheese sauce coats delicious corkscrew-shaped pasta and broccoli florets. Topped with a buttery layer of breadcrumbs and baked to cheesy perfection, this is total comfort food.| Sweet Savory and Steph
Restaurant Style Chicken Fajitas pack a ton of flavor, but are so easy to make. Sizzling skillet chicken, peppers and onions, and a delicious combination of spices give these chicken fajitas a punch of flavor. This chicken recipe is a family-favorite, and is so versatile in how it can be served; I love eating this chicken on top of salads, in a bowl with rice, or on tortillas with all the fixin's.| Sweet Savory and Steph