A delicious way to use spring rhubarb, this sourdough discard rhubarb cobbler incorporates discard into the buttery topping for a little tang.| bakedcollective.com
Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
Easy one-bowl chocolate chunk cookies, with no chilling time needed. A lower baking temperature makes for perfectly chewy cookies!| bakedcollective.com
Very nutty and more complex than your average cookie, these brown butter chocolate chip cookies are very much worth the little extra effort.| bakedcollective.com
These sourdough morning glory muffins make the most of shredded carrots, apple, and seeds, for a delicious muffin made with sourdough discard.| bakedcollective.com
These soft and flaky American-style sourdough biscuits are the perfect easy side and a great way to use some sourdough discard!| bakedcollective.com
These eggnog cookies are puffy and chewy with cinnamon, nutmeg, and ¾ cup of eggnog! Spiced rum buttercream adds a fluffy festive touch.| bakedcollective.com
Make your own pumpkin spice at home with just five ingredients! Add to a traditional pumpkin pie, or use in other seasonal desserts and drinks.| bakedcollective.com
With extra depth from using sourdough starter, sourdough banana bread is a delicious way to use discard. Bake immediately or refrigerate overnight.| bakedcollective.com
How to make a classic sourdough boule, a crusty bread baked in a Dutch oven. This loaf is made with bread flour, using stretches and folds.| bakedcollective.com
Brown butter sesame cookies are crumbly and rich, a little like classic Scottish shortbread. Dipped in white chocolate for an easy decoration.| bakedcollective.com
Classic for a reason, these thin and chewy white chocolate macadamia nut cookies are made in one bowl, don't need chilling, and bake up perfectly.| bakedcollective.com