This Southwest Black Bean Corn Salad is perfect for summer! It's made with sweet corn, peppers, avocado, and a creamy cilantro lime dressing.| The Rustic Foodie®
Toasted coconut, sizzling garlic, zesty lemon...all the flavours that explode on your palate when you try this lemon rice with coconut. Easy, quick, and cheap.| The Fiery Vegetarian
This fresh green pasta sauce is bursting with flavor and goodness, needs no cooking, is ready in seven minutes, and is vegan.| The Fiery Vegetarian
Craving an easy vegan tapa? This delicious tender garlicky Spanish fava beans recipe will satisfy even the most discerning of appetites!| The Fiery Vegetarian
This delicious Spanish tomato salad comes together in less than ten minutes! Tomatoes are thickly sliced and topped with all the good things.| The Fiery Vegetarian