A guide to French watercress (cresson). How to eat it without it being too bitter, its health benefits, how it's harvested and easy recipes.| Mad about Macarons
Simple roasted figs with honey, Port and an optional touch of lavender. Delicious served either chilled for dessert or with cheese.| Mad about Macarons
Creamy goat cheese pasta sauce, a warm version of the French classic, Salade de Chèvre Chaud, with toasted walnuts, fresh herbs and cream| Mad about Macarons
Easy Tarte Tatin recipe with quick tips how to make the perfect French upside-down caramelised apple dessert with some history thrown in.| Mad about Macarons