A guide to varieties of cherries in France, their benefits, what goes well with them, how best to use them plus cherry recipes.| Mad about Macarons
Blueberry Bavarois is a light, no-bake Bavarian cream recipe with lemon and gelatine. Naturally gluten free and easy to prepare.| Mad about Macarons
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
For those of you who love all things pink. From pink macarons for baby showers, pink October or just wanting to know what flavours there are.| Mad about Macarons
Easy recipe for strawberry panna cotta with pistachio using gelatine sheets plus variation ideas for party desserts. A real crowd pleaser.| Mad about Macarons
The most versatile cherry sauce for duck breasts or ice cream. From savoury to desserts, easy recipe made with fresh or frozen cherries| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons