Learn to make the best blackened seasoning at home! Great for seafood and meats, this smoky blend is bold, versatile, and easy to customize.| Weekday Pescatarian
This 30-min Blackened Mahi with Mango Salsa is the restaurant-style fish dish you want in your weekly menu. Easy and fantastic fish dinner!| Weekday Pescatarian
This sautéed mahi mahi in a mouthwatering garlic mascarpone sauce is the easiest fancy dinner you'll make this year!| Weekday Pescatarian
Made with flaky blackened fish and easy mango salsa, these Mahi Mahi Tacos are a guaranteed crowd-pleaser. Get the easy recipe today!| Weekday Pescatarian
This Chuy's Creamy Jalapeno Ranch copycat recipe nails the restaurant's famous dip with a creamy dip of roasted jalapeños, garlic and herbs.| Weekday Pescatarian