This classic miso marinade for fish is sophisticated enough for a weekend dinner party, but simple enough for a delicious weeknight meal.| Weekday Pescatarian
This quick and fresh japanese ginger sauce recipe is zingy, savory and pretty much everything you want as a dip, sauce or drizzle.| Weekday Pescatarian
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
Wondering what to serve with scallops? Here are 23 delicious side dishes that you could serve with all of your favorite scallop recipes.| Weekday Pescatarian
This quick and easy fresh ginger scallion sauce will become your new favorite confiment! Delicious over rice, potatoes, fish or chicken.| Weekday Pescatarian
Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.| Weekday Pescatarian
Rich and saucy ground tofu in a sweet-savory Chinese sauce is the better-than-takeout vegetarian dish you've been waiting to make.| Weekday Pescatarian