Discover the secret to authentic French anchovy pizza with insider tips from Marseille. Master the techniques that locals swear by!| Weekday Pescatarian
The 4 best ways to bake fish in the oven without foil! Grab this handy guide and get your seafood dinner on the table...no foil required.| Weekday Pescatarian
Easy baked grouper wrapped in parchment with Mediterranean olives, citrus, and pistachios. Just 20 minutes prep, then the oven does the work.| Weekday Pescatarian
Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!| Weekday Pescatarian