Relyenong Bangus is the perfect dish to celebrate holidays and special occasions. Stuffed with flaked fish, vegetables, and spices, and fried to crispy perfection, it's delicious and worth the effort!| Kawaling Pinoy
Curried Okra with Tomatoes is a delicious side dish for any meal. With fresh vegetables and fragrant spices, it's as tasty as healthy!| Kawaling Pinoy
Ginisang Upo with Pork is easy to make yet big on flavor. This vegetable side dish made with tender-crisp bottle gourd and pork belly strips is also nutritious, tasty, and budget-friendly! It's delicious on its own or with steamed rice.| Kawaling Pinoy
Bangus a la Pobre is easy to make yet so flavorful. Cooked until crispy and topped with a calamansi-soy sauce, onions, and fried garlic, it's a tasty, budget-friendly dish that pairs well with steamed rice.| Kawaling Pinoy
Pork Tocino is a hearty Filipino all-day breakfast served with sunny-side-up eggs and garlic fried rice. Sweet and garlicky, it's sure to be a family favorite.| Kawaling Pinoy
Carabao Beef Tapa is marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare and freezable, making a great breakfast meal!| Kawaling Pinoy
Cardillong Isda is an excellent use for leftover fish! Cooked with juicy tomatoes, onions, and fluffy eggs, it's a filling and delicious meal perfect with steamed rice!| Kawaling Pinoy
Chicken Tocino is marinated in pineapple juice, ketchup, and spices for sweet and garlicky flavors you'll love! This Filipino cured meat is super easy to make and delicious as an all-day breakfast meal.| Kawaling Pinoy
Crispy Tuna Shanghai is quick and easy to make and so cheesy and tasty! These fish spring rolls are a healthier and cheaper alternative to meat lumpia and delicious as a snack, appetizer, or main dish.| Kawaling Pinoy
Level up breakfast with homemade Longganisa. Serve these sweet and garlicky Filipino sausages with fried rice and eggs for a hearty meal!| Kawaling Pinoy