Bruschetta recipe with mozzarella, tomato, and basil with drizzles of olive oil served on garlic-rubbed crusty Italian bread. It’s all you need for this tasty appetizer!| Simply Happenings
These mini beef Wellington bites are a delightful and elegant appetizer perfect for a dinner party. They're made with crispy puff pastry filled with steak, mushroom duxelles, prosciutto, and thyme.| Simply Happenings
Enjoy crunchy baguette slices topped with creamy Boursin cheese, tomato, and onion, and a drizzle of tangy balsamic reduction. This tasty Boursin bruschetta is inspired by a local restaurant, Mezzodi's, that closed several years ago.| Simply Happenings
This is a grilled beef tenderloin recipe made with a fresh herb crust that is seared over the grill. The beef tenderloin turns out so tender and juicy.| Simply Happenings
This appetizer recipe of mushroom and gruyère crostini is made with sautéed mushrooms cooked in red wine. They're served on a crunchy slice of toasted French bread with melted gruyère.| Simply Happenings
Beef Wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, thin slices of prosciutto, sautéed mushrooms, and onion, seasoned with thyme and Dijon mustard. Serve with my sweet chili wine sauce recipe.| Simply Happenings
This is a recipe for mini cornbread bites with sliced deli ham, Swiss cheese, and yellow mustard served in between mini cornbread muffins.| Simply Happenings