Crispy fluffy garlic and herb focaccia bread with blackened onions. Soak up the delicious fresh bruschetta dip with it for a tasty and impressive starter.| The Fiery Vegetarian
This rich thick vegan marinara sauce couldn't be easier to make. 8 ingredients, one pot and oil free, perfect for relaxed weeknight meals!| The Fiery Vegetarian
A rich thick vegan pumpkin pasta sauce with toasted garlic, walnuts and baby spinach, a special lunch or easy weeknight dinner in 20 minutes!| The Fiery Vegetarian
This easy homemade chunky salsa recipe is loaded with onions and garlic, and ready in less than 30 minutes, on the side or to dip with chips| The Fiery Vegetarian
Ten minutes and ten ingredients are all you need to make this creamy dreamy gluten-free and vegan roasted red pepper sauce, perfect for pasta!| The Fiery Vegetarian
This creamy Sriracha pasta sauce recipe comes together in just fifteen minutes and uses only four ingredients for a rich easy vegetarian meal| The Fiery Vegetarian
Just 15 minutes is all you need to get this easy vegan garlic bread ready and in your belly! Perfect oozy garlic goodness, make it today!| The Fiery Vegetarian
This easy spicy creamy harissa pasta has just ten ingredients (two of which are salt and pasta!) and comes together in less than 20 minutes!| The Fiery Vegetarian
This simple spaghetti arrabiata has a delicious chunky sauce that's perfect for clinging to noodles and cookes up in less than 30 minutes.| The Fiery Vegetarian
