Easy Vegan Marinara Sauce - The Fiery Vegetarian
This rich thick vegan marinara sauce couldn't be easier to make. 8 ingredients, one pot and oil free, perfect for relaxed weeknight meals!| The Fiery Vegetarian
This rich thick vegan marinara sauce couldn't be easier to make. 8 ingredients, one pot and oil free, perfect for relaxed weeknight meals!| The Fiery Vegetarian
Tasty Tajín rice is perfect fluffy buttered rice with a ton of Tajín Clásico seasoning for the perfect side dish or burrito filling!| The Fiery Vegetarian
A rich thick vegan pumpkin pasta sauce with toasted garlic, walnuts and baby spinach, a special lunch or easy weeknight dinner in 20 minutes!| The Fiery Vegetarian
Ten minutes and ten ingredients are all you need to make this creamy dreamy gluten-free and vegan roasted red pepper sauce, perfect for pasta!| The Fiery Vegetarian
Easy delicious creamy spicy vegetarian rasta pasta, ready in just twenty minutes for a delicious quick midweek meal!| The Fiery Vegetarian
Delicious spicy creamy gochujang pasta comes together in just over 15 minutes and is incredibly comforting and satisfying, as well as vegan.| The Fiery Vegetarian
Chunky rich garlicky spicy homemade arrabbiata sauce for pasta! Serve this with penne or whatever your heart desires, and some good garlic bread.| The Fiery Vegetarian
This tasty easy Mediterranean white bean salad comes together in ten minutes. A healthy vegetarian filling side dish.| The Fiery Vegetarian
This easy spicy creamy harissa pasta has just ten ingredients (two of which are salt and pasta!) and comes together in less than 20 minutes!| The Fiery Vegetarian
This delicious Portuguese tomato rice has super simple ingredients, is vegetarian or easily made vegan, and is super flavorful.| The Fiery Vegetarian
This fresh green pasta sauce is bursting with flavor and goodness, needs no cooking, is ready in seven minutes, and is vegan.| The Fiery Vegetarian
This simple spaghetti arrabiata has a delicious chunky sauce that's perfect for clinging to noodles and cookes up in less than 30 minutes.| The Fiery Vegetarian
