Susan's Easy Red Beans and Rice - Pudge Factor
Get all the flavor of traditional Red Beans & Rice without all the fuss. This recipe delivers rich, savory taste in a fraction of the time.| Pudge Factor
Get all the flavor of traditional Red Beans & Rice without all the fuss. This recipe delivers rich, savory taste in a fraction of the time.| Pudge Factor
Indulge in the rich, authentic flavors of New Orleans’s iconic gumbo without the guilt with this low-fat chicken and smoked sausage gumbo.| Pudge Factor
Black-eyed pea Jambalaya is perfect for New Year's & Carnival season festivities. It's easy to make and produces amazing leftovers.| Pudge Factor
This unique recipe combines the creamy richness of traditional Alfredo sauce with the bold spices of Cajun cuisine.| Pudge Factor
New Orleans Jambalaya is an iconic dish combining shrimp, chicken, & andouille sausage in a spicy tomato sauce enhanced by the holy trinity.| Pudge Factor
Shrimp Étouffée is Classic New Orleans at its best. It's perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.| Pudge Factor
Red beans and rice is a quintessential Creole dish that has been a staple of New Orleans cuisine for generations.| Pudge Factor
Beef Grillades and Smoked Gouda Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy until it is fork-tender.| Pudge Factor
Shrimp & Andouille Jambalaya Risotto perfectly blends the creamy comfort of risotto with the vibrant flavors of jambalaya.| Pudge Factor
Cajun Chicken Cassoulet is a flavorful twist on a classic French dish, making it a one-pot wonder packed with flavor.| Pudge Factor
Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood, and the holy trinity.| Pudge Factor
