Low-Fat Chicken and Smoked Sausage Gumbo - Pudge Factor
Indulge in the rich, authentic flavors of New Orleans’s iconic gumbo without the guilt with this low-fat chicken and smoked sausage gumbo.| Pudge Factor
Indulge in the rich, authentic flavors of New Orleans’s iconic gumbo without the guilt with this low-fat chicken and smoked sausage gumbo.| Pudge Factor
Print Recipe| pudgefactor.com
Black-eyed pea Jambalaya is perfect for New Year's & Carnival season festivities. It's easy to make and produces amazing leftovers.| Pudge Factor
Print Recipe| pudgefactor.com
Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve. It combines succulent shrimp with a creamy garlic and parmesan sauce.| Pudge Factor
New Orleans Jambalaya is an iconic dish combining shrimp, chicken, & andouille sausage in a spicy tomato sauce enhanced by the holy trinity.| Pudge Factor
Shrimp Étouffée is Classic New Orleans at its best. It's perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.| Pudge Factor
Red beans and rice is a quintessential Creole dish that has been a staple of New Orleans cuisine for generations.| Pudge Factor
Cajun Chicken Fricassee is a delicious & hearty New Orleans stew that combines the bold flavors of Cajun cuisine with tender, juicy chicken.| Pudge Factor
Shrimp & Andouille Jambalaya Risotto perfectly blends the creamy comfort of risotto with the vibrant flavors of jambalaya.| Pudge Factor
Cajun Chicken Cassoulet is a flavorful twist on a classic French dish, making it a one-pot wonder packed with flavor.| Pudge Factor
Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood, and the holy trinity.| Pudge Factor
