Elegant Shrimp Newburg in Puff Pastry Shells - Pudge Factor
Shrimp Newburg with succulent shrimp in a spicy cream sauce spooned on Puff Pastry Shells is an elegant entrée for your next dinner party.| Pudge Factor
Shrimp Newburg with succulent shrimp in a spicy cream sauce spooned on Puff Pastry Shells is an elegant entrée for your next dinner party.| Pudge Factor
Black-eyed pea Jambalaya is perfect for New Year's & Carnival season festivities. It's easy to make and produces amazing leftovers.| Pudge Factor
Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve. It combines succulent shrimp with a creamy garlic and parmesan sauce.| Pudge Factor
New Orleans Jambalaya is an iconic dish combining shrimp, chicken, & andouille sausage in a spicy tomato sauce enhanced by the holy trinity.| Pudge Factor
Cajun Chicken Fricassee is a delicious & hearty New Orleans stew that combines the bold flavors of Cajun cuisine with tender, juicy chicken.| Pudge Factor
Beef Grillades and Smoked Gouda Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy until it is fork-tender.| Pudge Factor
Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood, and the holy trinity.| Pudge Factor
