Shrimp Newburg with succulent shrimp in a spicy cream sauce spooned on Puff Pastry Shells is an elegant entrée for your next dinner party.| Pudge Factor
This unique recipe combines the creamy richness of traditional Alfredo sauce with the bold spices of Cajun cuisine.| Pudge Factor
Shrimp Étouffée is Classic New Orleans at its best. It's perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.| Pudge Factor
Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood, and the holy trinity.| Pudge Factor