Mouth-watering appetizer with deviled crab stuffed into mushroom caps and baked with garlic butter. No cream cheese crab stuffed mushrooms.| Pear Tree Kitchen
Fried Butterfly Shrimp are super crunchy and incredibly easy! Serve with cocktail sauce and lemon wedges for the perfect plate.| Pear Tree Kitchen
Recipe for bacon quesadillas, bacon, mushrooms, sauteed onions and jack cheese between crispy toasted flour tortillas. Simple but perfect for get-togethers.| Pear Tree Kitchen
Deep Fried Loaded Mashed Potato Bites are little balls loaded with cheese, bacon, and green onions, then deep fried.| Pear Tree Kitchen
Fried Chicken Gizzards: A Southern delicacy with a unique texture and flavor. Learn how to clean, marinate, and fry gizzards to perfection with this easy recipe.| Pear Tree Kitchen